Our story
Kind Owl started with a simple idea: tofu should be easy, flavourful, and part of everyday cooking, not a compromise or a project.
We created Kind Owl to make plant-based food simpler and more enjoyable, with thoughtfully seasoned tofu that needs no marinating and no fuss.
At its heart, Kind Owl is about care for animals, for the planet, and for the choices we make every day. By making plant-based food more accessible and genuinely delicious, we believe kinder choices should feel natural rather than difficult.
Kind Owl is about food that fits real life and tastes good doing it.
Our ingredients
We believe great flavour starts with real ingredients.
Our tofu begins with organic, non-GM soya beans, fresh water, and nigari, then is gently infused with vegetables, herbs, and spices, including leek, carrot, celery, garlic, sunflower oil, wine vinegar, paprika, chilli, nutmeg, and mace.
Fresh herbs like parsley, basil, thyme, oregano, and rosemary add warmth and depth, creating tofu that’s balanced, savoury, and easy to enjoy.