Korean BBQ Tofu
Description
Korean BBQ Tofu is rich, sticky, and deeply savoury, inspired by classic Korean barbecue flavours. Slow-infused with fermented soy, garlic, ginger, and gentle chilli heat, it balances sweetness, smoke, and umami in every bite.
Bold yet comforting, it’s perfect pan-seared until caramelised, tossed into bowls, wraps, or stir-fries, no marinating needed, just heat and enjoy.
Storage
Keep refrigerated below 5°C. Once opened, place in water in an airtight container, use within 2 days.
Ingredients
SOYBEANS*, Water, Vegetable Broth* (Sea Salt, Yeast Extract*, Sunflower Oil*, Leek*, Carrots*, CELERY*, Mace*, Nutmeg*, Parsley*), Garlic*, Chilli*, Korean Chilli Paste* (Gochujang-style: Rice*, Red Chilli*, Fermented Soybeans*, Sea Salt), Sunflower Oil*, Soy Sauce* (SOYBEANS, Wheat*, Sea Salt), Brown Sugar*, Rice Vinegar*, Ginger*, Sesame Oil*, Spring Onion*, Coagulating Agents: Magnesium Chloride, Calcium Sulphate.
*organically grown ingredients.
